Serves 4
Rhubarb Simple Syrup (recipe follows)
1 bunch mint
1 lime
8 ounces sparkling water
1 10-milligram package Stillwater Ripple (or other water-soluble THC or CBD product)
1 whole nutmeg
Grater
Cocktail shaker
Cocktail strainer
To make each mocktail:
Muddle 5 large mint leaves in shaker and fill shaker half full with ice.
Juice ¼ of the lime. Add lime juice, ¼ cup simple syrup, 1 package Ripple to shaker.
Shake until chilled.
Strain into glass.
Add ice
Top with sparkling water.
Garnish with mint, lime slice, and freshly grated nutmeg.
Rhubarb Simple Syrup
4 cups chopped rhubarb
1 cup coconut sugar
1 cup water
Ground cardamom
Strainer
Combine all ingredients in sauce pan. Bring to boil.
Simmer until rhubarb is soft and thick. Strain out rhubarb chunks, cool, and refrigerate.
Rhubarb Simple Syrup (recipe follows)
1 bunch mint
1 lime
8 ounces sparkling water
1 10-milligram package Stillwater Ripple (or other water-soluble THC or CBD product)
1 whole nutmeg
Grater
Cocktail shaker
Cocktail strainer
To make each mocktail:
Muddle 5 large mint leaves in shaker and fill shaker half full with ice.
Juice ¼ of the lime. Add lime juice, ¼ cup simple syrup, 1 package Ripple to shaker.
Shake until chilled.
Strain into glass.
Add ice
Top with sparkling water.
Garnish with mint, lime slice, and freshly grated nutmeg.
Rhubarb Simple Syrup
4 cups chopped rhubarb
1 cup coconut sugar
1 cup water
Ground cardamom
Strainer
Combine all ingredients in sauce pan. Bring to boil.
Simmer until rhubarb is soft and thick. Strain out rhubarb chunks, cool, and refrigerate.
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