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Cran-Apple Ginger Ripple

10/18/2019

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​​Stillwater Ripple, water-soluble cannabinoids that dissolve in liquid, make mocktails a breeze.

1 cup fresh cranberries (extra for garnish)
6 tablespoons sugar
4 10-milligram packets Ripple (or other water-soluble powder)
4½ cups fresh apple cider
6 tablespoons fresh lemon juice
2 cups chilled ginger beer
 
Using the back of a heavy spoon or an ice cream scoop, muddle cranberries with sugar in a glass pitcher.
 
Add apple cider, ginger beer, lemon juice, and Ripple. Mix very well.
 
Serve over ice. Garnish with a few cranberries.

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    CANNACOPIA
    Bits and Bites in Cannabis

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    Robyn Griggs Lawrence is the author of The Cannabis Kitchen Cookbook.

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