Jeff the 420 Chef taught me this hack: Grinding one 5-milligram square of CBD-infused chocolate over a cup of coffee makes for perfectly dosed (and delicious) coffee every time. If you prefer a psychoactive brew, use THC-infused chocolate and go with 2.5 milligrams of THC .
Serves 8
1/3 cup ground coffee
2 teaspoons orange zest
½ teaspoon ground cinnamon
½ teaspoon pure vanilla extract
1 cup milk
8 squares CBD chocolate (5 mg CBD each)
Small Mason jar or whisk
Cinnamon sticks, for serving
Blender
Coffeemaker
Grater
Place coffee, orange zest and cinnamon in blender and blend until well combined. Add vanilla and blend until well combined. Scrape down sides and give it one more whirl.
Make coffee according to your coffeemaker’s instructions.
In a small saucepan, gently warm milk over low heat until just before it simmers. Do not let it get anywhere near boiling.
Transfer to jar, place lid on tight, and shake vigorously until frothy. If whisking, transfer to small non-metal bowl and whisk vigorously back and forth until frothy.
Add frothed milk to each cup of coffee, to taste.
Grate one square of chocolate over top of each cup.
Garnish with cinnamon stick and serve.
Serves 8
1/3 cup ground coffee
2 teaspoons orange zest
½ teaspoon ground cinnamon
½ teaspoon pure vanilla extract
1 cup milk
8 squares CBD chocolate (5 mg CBD each)
Small Mason jar or whisk
Cinnamon sticks, for serving
Blender
Coffeemaker
Grater
Place coffee, orange zest and cinnamon in blender and blend until well combined. Add vanilla and blend until well combined. Scrape down sides and give it one more whirl.
Make coffee according to your coffeemaker’s instructions.
In a small saucepan, gently warm milk over low heat until just before it simmers. Do not let it get anywhere near boiling.
Transfer to jar, place lid on tight, and shake vigorously until frothy. If whisking, transfer to small non-metal bowl and whisk vigorously back and forth until frothy.
Add frothed milk to each cup of coffee, to taste.
Grate one square of chocolate over top of each cup.
Garnish with cinnamon stick and serve.
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