Celebrate 4/20 with this healthy, festive mocktail! You can substitute good-quality bottled green juice for fresh juice if you don’t have time or inclination to juice yourself. KeVita lemon-cayenne sparkling probiotic drink tops this off to perfection.
Serves 4
About ¾ pineapple, diced
1-1/2 cups spinach
10 cannabis fan leaves (if available)
1 green apple, cut into quarters
8 sprigs mint, plus extra to use as garnish
8 ounces coconut water
8 ounces lemon-flavored sparkling kombucha
1 10-milligram serving Stillwater Ripple or other water-soluble CBD or THC powder
Juicer
Ice
Shaker
4 highball glasses
Juice pineapple, spinach, fan leaves (if using), apple, and mint. Set aside
Add ice to glasses.
Combine 8 shots of green juice, 8 shots of coconut water, and 4 packets Ripple in shaker and shake well. Pour over ice in rocks glass.
Pour kombucha over green juice to fill glass. Stir.
Garnish with mint leaf and serve.
Serves 4
About ¾ pineapple, diced
1-1/2 cups spinach
10 cannabis fan leaves (if available)
1 green apple, cut into quarters
8 sprigs mint, plus extra to use as garnish
8 ounces coconut water
8 ounces lemon-flavored sparkling kombucha
1 10-milligram serving Stillwater Ripple or other water-soluble CBD or THC powder
Juicer
Ice
Shaker
4 highball glasses
Juice pineapple, spinach, fan leaves (if using), apple, and mint. Set aside
Add ice to glasses.
Combine 8 shots of green juice, 8 shots of coconut water, and 4 packets Ripple in shaker and shake well. Pour over ice in rocks glass.
Pour kombucha over green juice to fill glass. Stir.
Garnish with mint leaf and serve.
RSS Feed