Press for The Cannabis Kitchen Cookbook
Cannabis Ceviche? Edible Marijuana Goes Gourmet, Bloomberg Business
Your Weed Buying Habits Can Make the Cannabis Industry More Ethical and Fair, Bon Appetit
I Tried Recipes from the Cannabis Kitchen Cookbook, Then I Needed a Long Nap, The Guardian
Gunwash, Heritage Radio Network
Culinary Libertarian Podcast with Dann Reid
November Round-up: Cooking with Cannabis, MG Retailer
Cannabis Smoker Supply Kit: Pack these essentials for pot-friendly picnics and baked barbecues, The Cannabist
Cannabis cooking all-stars head to Chicago for National Restaurant Association Show, Sun Times Network
10 things I learned about cannabis cooking at the NRA show, Sun Times Network
Is Marijuana The Next Big Superfood? Food Republic
Making Marijuana Edibles Is Way Easier Than You Think. Here's a Beginner's Guide, Food.Mic
Not Your Grandma's Cookbook, Boulder Weekly
Gift Ideas for the Grown-Up Stoner in Your Life, Fast Company
Merry Jane Gift Guide: For the Budding Chef: Find a gift that the chef in your life really needs, Merry Jane
Boulder Author's 5 Tips and 3 Recipes for Cooking (Safely) with Cannabis, Colorado Public Radio
Get Baked with 10 Cool Cannabis Cookbooks, Popsugar
Weed Reads: What to Read Before--and After--You Get High, The Portland Mercury
The Ultimate Cannabis Cookbook for Foodies, Senior Stoner
Cookbooks for Cannabis Gourmets, Freedom Leaf
This Cannabis Renegade Wants to Build a Better Edible--In Your Kitchen, The Kind
The Cannabis Kitchen Cookbook Carves Out a Niche, New Cannabis Ventures
Sustainable Living Expert Talks About Her Book, The Cannabis Kitchen Cookbook, Conscious Talk Radio
A Guide to Culinary Cannabis: Boulder editor has worked to compile the definitive cookbook, Boulder Daily Camera
Green Theme: 420-Friendly Products, Cool Hunting
4/20 Roundup: The Best Foodie Advice from the Web, MyRecipes.com
33 Gifts for the Pothead in Your Life, Huffington Post
The Cannabis Kitchen Cookbook: Delicious Recipes with a Little Somethin' Extra, Organic Authority
Meet the World's Top Cannabis Chefs: Cannabis fine dining is gaining momentum across the country, Culture magazine
Why Cook With Cannabis? NextAvenue
The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks, Dope
Concierge for Better Living with Doc Rob, Cannabis Radio
Cannabis Cooking Goes High-End, Mainstream, Publishers Weekly
Cannabis Cookbooks Go Mainstream, Lit Reactor
Incredible Medibles: Marijuana Meets Culinary Innovation, Paste magazine
Is Marijuana the Next Menu Trend? QSR Web
Weed on the Menu, Restaurant Business
Radical Russ Interviews Robyn Griggs Lawrence, Author of The Cannabis Kitchen Cookbook, 420 Radio
Sacred Plant Visionaries Convene in the City of Angels, LA Yoga
6 Weed-Infused Brunch Recipes to Help You Wake & Bake Like a Pro, Refinery29
Wake and Bake: Cannabis, Chai and Chia Seed Breakfast Pudding, Eater
Marijuana recipes: how to make a cannabis coconut mojito, Smell the Truth
Marijuana recipes: how to make cannabis ceviche, Smell the Truth
Marijuana recipes: blend up some cannabis super-juice, Smell the Truth
How to infuse your Thanksgiving dinner, Cannador.com
The Cannabis Kitchen Cookbook, The Stoner Girls' Guide
Reading the North: Iditarod Adventure, Cannabis Cookbook, Alaska Dispatch News
A Conversation with Jamie Travers, 2SER Radio in Australia
Praise for The Cannabis Kitchen Cookbook
"The best cannabis chefs in the country come together in this classic cookbook from Boulder, Colorado-based Robyn Griggs Lawrence. It’s a must-have for enthusiasts of any level." -- The Cannabist
"Whether they're looking to make a mid-morning brunch or a late-night snack, The Cannabis Kitchen Cookbook is the ultimate recipe archive. With its simple and delicious recipes, aspiring cannabis chefs can turn every meal into a gourmet dish." -- Merry Jane
“The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks is a deep dive into the world of marijuana edibles. It takes an encyclopedic approach to cooking with weed and, unlike your college dorm roommates, prescribes specific quantities of specific strains of pot so you don't pass out with a headache after one cookie.” -- Eater
"The Cannabis Kitchen's instructional chapters are outstanding. Robyn Griggs Lawrence does a terrific job of including every question a cannabis cook could have, providing all the answers." -- Freedom Leaf
"Cannabis cooking has taken a classy turn thanks to the recently released Cannabis Kitchen Cookbook.” -- Organic Authority
"Robyn Griggs Lawrence normalizes cannabis to the point that it becomes a casual culinary tool rather than a controversial, if legal substance." -- Boulder Weekly
“Author and advocate for sustainable, natural living Robyn Griggs Lawrence has graced the culinary world with The Cannabis Kitchen Cookbook, a tome of mouthwatering recipes that incorporate cannabis in exciting new ways.” -- Dope magazine
“What the book offers most of all is reassurance. Particularly for newbie consumers, it tells them that getting stoned can be safe and sophisticated. It does this by mobilizing familiar kinds of expertise: nutritionists, botanists, yoga instructors and chefs offer recipes and advice.” -- The Guardian
"The Cannabis Kitchen Cookbook has a seed-to-table approach, if you will, and she aims to to help the home cook create elegant gourmet fare with recipes like Wild Mushroom, Cannabis, and Hazelnut Paté With Apple, Bacon, and Sage and cleverly named dishes like High Ho Pottanesca." -- Popsugar
“These are real deal gourmet treats with an extra ‘feel-good’ kick.” --Refinery29
"The instructional chapters that cover cannabis plant basics, general cannabis cooking, and making cannabis infusions are the best and most comprehensive available." -- Senior Stoner
"Today all kinds of culinary masterpieces are prepared using pot, as evident in “The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks,” an impressive collection of recipes compiled by Colorado-based lifestyle journalist and advocate Robyn Griggs Lawrence."
-- Smell The Truth
"The cannabis cuisine revolution is about to hit mainstream culture big time with now dozens of prominent chefs and, perhaps more importantly, the release of many illuminating cannabis cuisine cookbooks, including Cannabis Kitchen Cookbook." -- Culture magazine
“Chefs are sharing their secrets in The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks, a mouthwatering compilation of cannabis-infused recipes easy enough to prepare in any common kitchen.” – Smell The Truth
"The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks is an extensive and stylishly laid out volume by Robyn Griggs Lawrence, former editor of Natural Home magazine. The book features dishes like wild mushroom, cannabis, and hazelnut pâté with apple, bacon, and sage; and salmon and rice cheese risotto with sesame and chia seeds." - Fast Company
"Clear step-by-step instructions regarding the plant itself, infusion and extractions, dosing, and tools are covered in depth before the text proceeds to oils, butters, tinctures, and sweet infusions." - Bloomberg Business
"As a long-time top editor at Natural Home magazine and Mother Earth News, Lawrence has an uninterrupted history at the forefront of sustainable, conscientious, healthy—go ahead and say enlightened—living." -- The Kind
"If you’re looking for a book to make you stoned and well fed, this one’s for you." -- The Portland Mercury
"The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks will teach you how to become the dopest dinner party hosts you know."
-- Allure
"Boulder, CO-based author Lawrence is a knowledgeable cannabis commenter, with one Amazon reviewer that wrote, “This is not just a cookbook; it is a first class primer for the beginner who will find SO much information in the first chapter of the book, simply titled, ‘The Plant.’" -- MG Retailer
Your Weed Buying Habits Can Make the Cannabis Industry More Ethical and Fair, Bon Appetit
I Tried Recipes from the Cannabis Kitchen Cookbook, Then I Needed a Long Nap, The Guardian
Gunwash, Heritage Radio Network
Culinary Libertarian Podcast with Dann Reid
November Round-up: Cooking with Cannabis, MG Retailer
Cannabis Smoker Supply Kit: Pack these essentials for pot-friendly picnics and baked barbecues, The Cannabist
Cannabis cooking all-stars head to Chicago for National Restaurant Association Show, Sun Times Network
10 things I learned about cannabis cooking at the NRA show, Sun Times Network
Is Marijuana The Next Big Superfood? Food Republic
Making Marijuana Edibles Is Way Easier Than You Think. Here's a Beginner's Guide, Food.Mic
Not Your Grandma's Cookbook, Boulder Weekly
Gift Ideas for the Grown-Up Stoner in Your Life, Fast Company
Merry Jane Gift Guide: For the Budding Chef: Find a gift that the chef in your life really needs, Merry Jane
Boulder Author's 5 Tips and 3 Recipes for Cooking (Safely) with Cannabis, Colorado Public Radio
Get Baked with 10 Cool Cannabis Cookbooks, Popsugar
Weed Reads: What to Read Before--and After--You Get High, The Portland Mercury
The Ultimate Cannabis Cookbook for Foodies, Senior Stoner
Cookbooks for Cannabis Gourmets, Freedom Leaf
This Cannabis Renegade Wants to Build a Better Edible--In Your Kitchen, The Kind
The Cannabis Kitchen Cookbook Carves Out a Niche, New Cannabis Ventures
Sustainable Living Expert Talks About Her Book, The Cannabis Kitchen Cookbook, Conscious Talk Radio
A Guide to Culinary Cannabis: Boulder editor has worked to compile the definitive cookbook, Boulder Daily Camera
Green Theme: 420-Friendly Products, Cool Hunting
4/20 Roundup: The Best Foodie Advice from the Web, MyRecipes.com
33 Gifts for the Pothead in Your Life, Huffington Post
The Cannabis Kitchen Cookbook: Delicious Recipes with a Little Somethin' Extra, Organic Authority
Meet the World's Top Cannabis Chefs: Cannabis fine dining is gaining momentum across the country, Culture magazine
Why Cook With Cannabis? NextAvenue
The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks, Dope
Concierge for Better Living with Doc Rob, Cannabis Radio
Cannabis Cooking Goes High-End, Mainstream, Publishers Weekly
Cannabis Cookbooks Go Mainstream, Lit Reactor
Incredible Medibles: Marijuana Meets Culinary Innovation, Paste magazine
Is Marijuana the Next Menu Trend? QSR Web
Weed on the Menu, Restaurant Business
Radical Russ Interviews Robyn Griggs Lawrence, Author of The Cannabis Kitchen Cookbook, 420 Radio
Sacred Plant Visionaries Convene in the City of Angels, LA Yoga
6 Weed-Infused Brunch Recipes to Help You Wake & Bake Like a Pro, Refinery29
Wake and Bake: Cannabis, Chai and Chia Seed Breakfast Pudding, Eater
Marijuana recipes: how to make a cannabis coconut mojito, Smell the Truth
Marijuana recipes: how to make cannabis ceviche, Smell the Truth
Marijuana recipes: blend up some cannabis super-juice, Smell the Truth
How to infuse your Thanksgiving dinner, Cannador.com
The Cannabis Kitchen Cookbook, The Stoner Girls' Guide
Reading the North: Iditarod Adventure, Cannabis Cookbook, Alaska Dispatch News
A Conversation with Jamie Travers, 2SER Radio in Australia
Praise for The Cannabis Kitchen Cookbook
"The best cannabis chefs in the country come together in this classic cookbook from Boulder, Colorado-based Robyn Griggs Lawrence. It’s a must-have for enthusiasts of any level." -- The Cannabist
"Whether they're looking to make a mid-morning brunch or a late-night snack, The Cannabis Kitchen Cookbook is the ultimate recipe archive. With its simple and delicious recipes, aspiring cannabis chefs can turn every meal into a gourmet dish." -- Merry Jane
“The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks is a deep dive into the world of marijuana edibles. It takes an encyclopedic approach to cooking with weed and, unlike your college dorm roommates, prescribes specific quantities of specific strains of pot so you don't pass out with a headache after one cookie.” -- Eater
"The Cannabis Kitchen's instructional chapters are outstanding. Robyn Griggs Lawrence does a terrific job of including every question a cannabis cook could have, providing all the answers." -- Freedom Leaf
"Cannabis cooking has taken a classy turn thanks to the recently released Cannabis Kitchen Cookbook.” -- Organic Authority
"Robyn Griggs Lawrence normalizes cannabis to the point that it becomes a casual culinary tool rather than a controversial, if legal substance." -- Boulder Weekly
“Author and advocate for sustainable, natural living Robyn Griggs Lawrence has graced the culinary world with The Cannabis Kitchen Cookbook, a tome of mouthwatering recipes that incorporate cannabis in exciting new ways.” -- Dope magazine
“What the book offers most of all is reassurance. Particularly for newbie consumers, it tells them that getting stoned can be safe and sophisticated. It does this by mobilizing familiar kinds of expertise: nutritionists, botanists, yoga instructors and chefs offer recipes and advice.” -- The Guardian
"The Cannabis Kitchen Cookbook has a seed-to-table approach, if you will, and she aims to to help the home cook create elegant gourmet fare with recipes like Wild Mushroom, Cannabis, and Hazelnut Paté With Apple, Bacon, and Sage and cleverly named dishes like High Ho Pottanesca." -- Popsugar
“These are real deal gourmet treats with an extra ‘feel-good’ kick.” --Refinery29
"The instructional chapters that cover cannabis plant basics, general cannabis cooking, and making cannabis infusions are the best and most comprehensive available." -- Senior Stoner
"Today all kinds of culinary masterpieces are prepared using pot, as evident in “The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks,” an impressive collection of recipes compiled by Colorado-based lifestyle journalist and advocate Robyn Griggs Lawrence."
-- Smell The Truth
"The cannabis cuisine revolution is about to hit mainstream culture big time with now dozens of prominent chefs and, perhaps more importantly, the release of many illuminating cannabis cuisine cookbooks, including Cannabis Kitchen Cookbook." -- Culture magazine
“Chefs are sharing their secrets in The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks, a mouthwatering compilation of cannabis-infused recipes easy enough to prepare in any common kitchen.” – Smell The Truth
"The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks is an extensive and stylishly laid out volume by Robyn Griggs Lawrence, former editor of Natural Home magazine. The book features dishes like wild mushroom, cannabis, and hazelnut pâté with apple, bacon, and sage; and salmon and rice cheese risotto with sesame and chia seeds." - Fast Company
"Clear step-by-step instructions regarding the plant itself, infusion and extractions, dosing, and tools are covered in depth before the text proceeds to oils, butters, tinctures, and sweet infusions." - Bloomberg Business
"As a long-time top editor at Natural Home magazine and Mother Earth News, Lawrence has an uninterrupted history at the forefront of sustainable, conscientious, healthy—go ahead and say enlightened—living." -- The Kind
"If you’re looking for a book to make you stoned and well fed, this one’s for you." -- The Portland Mercury
"The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks will teach you how to become the dopest dinner party hosts you know."
-- Allure
"Boulder, CO-based author Lawrence is a knowledgeable cannabis commenter, with one Amazon reviewer that wrote, “This is not just a cookbook; it is a first class primer for the beginner who will find SO much information in the first chapter of the book, simply titled, ‘The Plant.’" -- MG Retailer